Kanto-style pero pinipilahan? ‘Yan ang ipinagmamalaking fried chicken sa Pasig City. Tatlong taon pa lang ang business na ito pero tuloy-tuloy pa rin ang pagdagsa ng mamimili kaya naman naging matunog na rin sila sa social media! Paano nga ba nila ito niluluto? Alamin kasama ang ating food explorer na si Chef JR Royol.

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