Patok na negosyo ngayon ang mga ulam in a jar! Dinayo ng ating food explorer na si Che JR Royol ang isang negosyo sa Quezon City na naging inspirasyon ang nakaugalian nating mga Pinoy na gawing ulam ang iba’t ibang pampalasa. Paano nga ba simulan ang ganitong business? Alamin ‘yan sa video na ito.
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