The First Lady described the dinner as transforming the White House, /”into a vibrant Spring Garden, a place of joy and renewal, of hope and growth./”
The menu will include an appetizer of house-cured salmon and a dry-aged ribeye.
/”A dry-aged ribeye beef and it is sauced with sesame sauvignon. And also since it is spring we have some wonderful morel mushrooms, some wonderful greens and some fava beans and some wonderful sea shell leaves as well,/” White House Executive Chef Cristeta Comerford said.
The dessert will be a caramel pistachio cake, with a hint of cherry blossoms, a nod to the gift of cherry blossom trees from the Japanese government in 1912.
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