‘Sorbetes’ is a popular sweet delicacy in the Philippines that is usually sold along the neighborhood using pushcarts and sold by the ‘Sorbeteros’ every afternoon. It never gets old in the sweltering heat of the summer.

Meet Marlon Canaway, a business owner who sells Filipino traditional Ice cream as his livelihood. As he tells the story of Sorbetes being called ‘Dirty Ice Cream’, he will also teach us how their mouth-watering sorbetes are made.

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